So while I'm here today, I wanted to post a recipe. This is what I'm eating right now. It is fabulous. If you like hot & sour soup....try this. You won't be disappointed.
Ingredients:1 1/2 teaspoon cornstarch
1/2 cup water
8 cups freshly made chicken stock
1 cup bamboo shoots, julienne cut
1 cup chopped water chestnuts
1 cup fresh shiitake mushrooms, julienne cut or sliced thinly
1 tablespoon white pepper
1/4 cup vinegar
Salt, to taste
Hot red pepper, to taste (use a light hand)
1 egg, lightly beaten
1/2 teaspoon sesame oil
Directions:
Whisk together cornstarch and water; set aside. In a stock pot, warm chicken stock over medium heat. When stock begins to steam, add bamboo shoots, water chestnuts and shiitake mushrooms; cook 15 minutes -- adjust heat if necessary to keep soup just below a boil. Stir in white pepper, vinegar, salt and hot pepper to taste. Add cornstarch mixture slowly, stirring until mixture is thick and well-combined (at least 2 minutes -- taste to make sure there is no lingering cornstarch aftertaste before proceeding). Add beaten egg, stirring to make swirls of cooked egg in the soup, add sesame oil. Serve immediately.