Omelets are a great breakfast item allowing everyone to add their favorite ingredients. Each omelet must be made individually, but its worth it. To make omelets easy, use a handy, dandy non stick skillet.
Time Required: 5-10 minutes cook time per omelet
Ingredients:
2-3 eggs per person
Butter
Omelet toppings of your choice, such as:
Shredded cheese
Ham & turkey (deli slices cut into squares or chunks)
Cooked bacon and sausage
Diced green peppers & onions
Mushrooms
Steps:
Beat eggs together
Melt some butter in the pan
Add desired toppings (except cheese) and sauté for a minute or two
Pour enough eggs into the pan for one omelet
Allow the eggs to cook, lifting the sides of the omelet to allow more egg to reach the hottest part of the skillet
When the eggs are only slightly runny on top, flip the omelet
Fold the omelet over and serve.
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