Foodie Friday

Won Ton Soup Recipe

This recipe serves: 4
Cooking time: 30 minutes

Ingredients
6 cups chicken broth or vegetable, reduced-sodium
4 cups of chopped bok choy or Napa cabbage
2/3 cup shredded carrots
8 oz. water chestnuts
8 frozen wontons or 4 egg roll wrappers cut into 1-inch strips
1 teaspoon freshly ground ginger root
1/2 cup minced green onion

Cooking Instructions
1. Bring broth to a boil.
2. Add the bok choy and carrots.
3. Simmer over medium high heat for 10 minutes until tender.
4. Stir and add the wontons and ginger. Cook about 5 minutes more.
5. Add the green onions before serving.