Ok so I am actually making this tonight. Which reminded me to post a recipe today.
Chili Lime Chicken
1 lb chicken tenderlions, cut up in bite size pieces
medley of peppers (yellow, red, green) about 1 cup, chopped
1 med onion, chopped
2 tbs chili powder, the fresher the better
1 tsp garlic
dash salt
1/2 tsp cumin
1/2 tsp oregano, mexican if available
1 lime
cut each tenderloin into 4 pieces and put in large skillet with some olive oil. add peppers, onions. cook about 5 minutes. add spices. cook until chicken is done. before taking up squeeze the juice of 1 lime over and stir to coat chicken. serve immediately
I usually serve with flour tortillas, jack cheese and salsa. also u can make some mexi-rice too. Enjoy ya'll!
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